Siam Pad Thai Menu
Online Menu of Siam Pad Thai
Hot Jasmine Tea
Soda - Sprite
Soda - Dr. Pepper
Soda - Coke
Soda - Diet Coke
Thai Iced Coffee
Thai Iced Coffee - No Ice
Thai Iced Tea
Thai Iced Tea - No Ice
A1. Crab Rangoon
Deep fried dumplings w/ cream cheese, imitation crab, green onions. Topped with powder sugar.
A3. Chicken Satay (4)
Deep fried sliced chicken on skewers. Served with peanut sauce and cucumber salad.
A5. Siam Summer Rolls (2)
Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.
A6. Eggrolls (2)
Shredded cabbage, carrot, cilantro, basil, and noodles wrapped in rice paper, fried & served with sweet and sour sauce.
A8. Fried Tofu
Deep fried tofu. Served with house sauce.
A9. Shrimp Chips (12)
Deep fried shrimp flavored chips.
Steamed soybean pods.
A11. Starter Sampler
2 Pieces of chicken wings, crab rangoons, and eggrolls. Served with house sauce.
A2. Fried Chicken Wings (4)
Deep fried seasoned wings. Served with house chicken sauce.
G5. Egg Noodle Soup
Noodle soup with napa cabbage, egg, fried garlic, and scallions.
Rice noodles soup with onions, scallions, tomato, celery, and fried garlic. Served with fresh basil, bean sprouts, line and jalapeños.
G7. Kow Piek
Homemade chicken noodle soup boiled with ginger root then topped with twister cruller bread, green onions, and fried garlic.
G2. Tom Ka
Creamy Thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallions.
G1. Tom Yum
Thai hot and sour soup with lemongras s, line leaves, galangal, mushrooms, onions, and scallions.
G3. House Soup
Chicken broth soup with napa cabbage, mixed vegetable s, glass noodles and fried garlic.
G4. Wonton Soup
Chicken broth soup with wonton mixed vegetable s, scallions, and fried garlic.
S1. Thai Salad
Fresh lettuce, cucumber, carrots, cilantro, and peanuts tossed with house vinegar sauce.
S2. Mango Salad
Shredded green mango, carrots, lettuce, cilantro, red onions, and tossed in house vinegar sauce.
S3. Thai Style Papaya Salad
Shredded fresh papaya, tomato, carrots, peanuts, tossed with sugar, lime, and fish sauce served with cabbage.
S4. Laos Style Papaya Salad
Shredded fresh papaya salad tossed in fish sauce and live served with cabbage.
S5. Beef Salad
Thin sliced beef mixed with onions, carrots, celery, cilantro, scallions and kaffir lime leaves tossed in a mild chili paste served over a bed of lettuce.
S6. Seafood Salad
Mixed seafood including shrimp, mussel, scallop, and squid tossed in Thai chili paste with onion, cilantro, scallion, celery, and carrots over a bed of lettuce.
N5. Lad Na
Wide rice noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce & fried garlic.
N6. Lo Mein
Pan fried egg noodles with carrots, Chinese kale, sesame oil, and celery topped with fried garlic.
K1. Gang Ped Dinner
Red curry sauce with bamboo, bell peppers, onions, mushrooms, zucchini, carrots, baby corn, broccoli and basil.
K2. Gang Keow Wan Dinner
Green curry sauce with bamboo, bell peppers, onions, green beans, zucchini, pumpkin, broccoli and basil.
K3. Panang Curry Dinner
Panang curry sauce with bell peppers, chopped kaffir line leaves, served over steamed vegetables (broccoli, carrots, and cabbage).
K4. Hung Ray Dinner
Hung ray curry sauce with cashew nuts and ginger served over steam vegetables (broccoli, carrots and cabbage).
K5. Massaman Curry Dinner
Curry dish with a choice of meat simmered in coconut milk and massaman sauce with onions, carrots, pumpkin, and assorted potatoes. Topped with crush peanuts.
K6. Gang Lueng Dinner
Yellow curry sauce with pineapple s, carrot, baby corn, pumpkin, bamboo, and assorted potatoes.
Wok Stir Fry
F1. Pad Garlic Dinner
Savory brown sauce and fried garlic over steamed vegetable bed.
F2. Pad Kra Prao Dinner
Stir fry with minced garlic, bell peppers, onions, mild chili paste, and basil.
F3. Pad Ped Dinner
Stir fry simmered in coconut milk, and red curry sauce with bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir line leaves.
F4. Pad Cashew Dinner
Stir fry with minced garlic, sesame oil, cashew nut, onion, bell peppers, broccoli, zucchini, baby corn, celery, carrots and hoisin sauce.
F5. Pad Ginger Dinner
Stir fry with minced garlic, sesame oil, ginger, three types of mushrooms (white, black fungus, and shiitake), bell peppers, baby corn, mixed vegetable s, basil, roasted chili paste, and hoisin sauce.
F6. Pad Preew Wan Dinner
Stir fry with pineapple, cucumber, bell peppers, onions, celery, scallions, with sweet and sour sauce.
F7. Pad Raummit Dinner
Assorted vegetables stir fry with minced garlic and hoisin sauce.
F8. Stir Fry with Peanut Sauce Dinner
Rice or noodles stir fry with minced garlic topped with peanut sauce. Served over a vegetable bed (broccoli, carrots, and cabbage).
F9. Spicy Eggplant Stir Fry Dinner
Fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste.
F10. Sweet Chili Stir Fry w/ Tamarind Sauce Dinner
Stir fry with minced garlic, napa cabbage, bell peppers, onions, bamboo, carrots, celery, and tamarind sauce.
F11. Broccoli Delight Dinner
Stir fry with minced garlic, broccoli, tapioca flour and hoisin sauce.
F12. Siam Stir Fry Dinner
Stir fry with minced garlic, mango, cashew nut, bell peppers, & red onions.
R1. Basil Fried Rice Dinner
Onions, bell peppers, Chinese kale, and fresh basil.
R2. Thai Fried Rice Dinner
Sesame oil, mixed vegetable s, broccoli, and topped with fried garlic.
R3. Cool Springs Fried Rice Dinner
Onions, black beans, mango, grapes, sweet sausage, and topped with fried garlic & green onions.
R4. Pineapple Fried Rice Dinner
Sesame oil, pineapple, cashew nut, mixed vegetable s, onions, topped with fried garlic & green onions.
House Specialty Plates
H1. Siam Spare Ribs
Backed spare ribs cooked to perfection and tossed in authentic seasoning sauce with onions, bell pepper, celery and green onions. Served with a side of white rice.
H3. Hot Wok
Blend of vegetables including bell peppers, green beans, mushrooms, carrots, and onions with the choice of meat. Fire grilled and served on hot cast iron skillet plate.
H4. Bird's Nest (Mee Krob)
Hard boiled quail eggs pan fried and tossed in our authentic sauce with Chinese kale and carrots. Served over crunchy deep fried egg noodles.
Finely chopped meat mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. Tossed in Thai chili, ground rice powder, lime juice, and Thai seasoning s. Served with white rice.
H7. Basil Mussels (Sea Blossom)
Green shell mussels infused with authentic Thai seasonings and cooked with fresh basil, roasted chili paste, celery, and bell peppers. Topped with green onions and served with white rice.
H8. Siam Pepper Steak
Stir fry thin sliced of beef with bell peppers, onions, hoisin sauce, and tapioca flour. Served with white rice.
Steamed Jasmine Rice
Side Fried Rice
Extra sauce for main entrée.
Fish Sauce with Chili Peppers
Chili peppers fused with fish sauce.
N1. Pad Thai Dinner
Thin rice noodles pan fried with bean sprouts, peanuts, and scallions.
N2. Pad Si Ew Dinner
Wide rice noodles pan fried with broccoli, carrots, and dark soy sauce.
N3. Pad Kee Mow Dinner
Wide rice noodles pan fried with mild chili paste, basil, mushrooms, bell peppers, and onions.
N4. Pad Woonsen Dinner
Glass noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce topped with fried garlic.
Kids Lo Mein
Egg noodles with carrots, Chinese kale, celery, and sesame oil.
Kids Pad Thai
Bean sprouts, scallions, and crushed peanuts.
Kids Soup and Eggroll Combo
Small house vegetable soup and an egg roll.
Kids Thai Fried Rice
Mixed vegetables and broccoli topped with fried garlic.
Kids Appetizer Combo
2 chicken wings, 1 eggroll, and 1 crab rangoon.
Kids Fried Chicken Wings
4 deep fried chicken wings with a side of white rice.
Mango Bubble Tea
Mocha Bubble Tea
Pineapple Bubble Tea
Strawberry Bubble Tea
Taro Bubble Tea
Thai Tea Bubble Tea
Coconut Bubble Tea