Siam Pad Thai Menu

Deep fried dumplings with cream cheese, imitation crab, green onions. Topped with powder sugar.

Deep fried sliced chicken on skewers. Served with peanut sauce and cucumber salad.

. Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Shredded cabbage, carrot, cilantro, basil, and noodles wrapped in rice paper, fried & served with sweet and sour sauce.

Deep fried tofu. Served with house sauce.

Deep fried shrimp flavored chips.

Steamed soybean pods.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.

Noodle soup with napa cabbage, egg, fried garlic, and scallions.

Rice noodles soup with onions, scallions, tomato, celery, and fried garlic. Served with fresh basil, bean sprouts, line and jalapeños.

Homemade chicken noodle soup boiled with ginger root then topped with twister cruller bread, green onions, and fried garlic.

Creamy Thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallions.

Thai hot and sour soup with lemongras s, line leaves, galangal, mushrooms, onions, and scallions.

Chicken broth soup with napa cabbage, mixed vegetable s, glass noodles and fried garlic.

Chicken broth soup with wonton mixed vegetable s, scallions, and fried garlic.

Fresh lettuce, cucumber, carrots, cilantro, and peanuts tossed with house vinegar sauce.

Shredded green mango, carrots, lettuce, cilantro, red onions, and tossed in house vinegar sauce.

Shredded fresh papaya, tomato, carrots, peanuts, tossed with sugar, lime, and fish sauce served with cabbage.

Shredded fresh papaya salad tossed in fish sauce and live served with cabbage.

Thin sliced beef mixed with onions, carrots, celery, cilantro, scallions and kaffir lime leaves tossed in a mild chili paste served over a bed of lettuce.

Mixed seafood including shrimp, mussel, scallop, and squid tossed in Thai chili paste with onion, cilantro, scallion, celery, and carrots over a bed of lettuce.

Wide rice noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce & fried garlic.

Pan fried egg noodles with carrots, Chinese kale, sesame oil, and celery topped with fried garlic.

Red curry sauce with bamboo, bell peppers, onions, mushrooms, zucchini, carrots, baby corn, broccoli and basil.

Green curry sauce with bamboo, bell peppers, onions, green beans, zucchini, pumpkin, broccoli and basil.

Panang curry sauce with bell peppers, chopped kaffir line leaves, served over steamed vegetables (broccoli, carrots, and cabbage).

Hung ray curry sauce with cashew nuts and ginger served over steam vegetables (broccoli, carrots and cabbage).

Curry dish with a choice of meat simmered in coconut milk and massaman sauce with onions, carrots, pumpkin, and assorted potatoes. Topped with crush peanuts.

Yellow curry sauce with pineapple s, carrot, baby corn, pumpkin, bamboo, and assorted potatoes.

Savory brown sauce and fried garlic over steamed vegetable bed.

Stir fry with minced garlic, bell peppers, onions, mild chili paste, and basil.

Stir fry simmered in coconut milk, and red curry sauce with bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir line leaves.

Stir fry with minced garlic, sesame oil, cashew nut, onion, bell peppers, broccoli, zucchini, baby corn, celery, carrots and hoisin sauce.

Stir fry with minced garlic, sesame oil, ginger, three types of mushrooms (white, black fungus, and shiitake), bell peppers, baby corn, mixed vegetable s, basil, roasted chili paste, and hoisin sauce.

Stir fry with pineapple, cucumber, bell peppers, onions, celery, scallions, with sweet and sour sauce.

Assorted vegetables stir fry with minced garlic and hoisin sauce.

Rice or noodles stir fry with minced garlic topped with peanut sauce. Served over a vegetable bed (broccoli, carrots, and cabbage).

Fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste.

Stir fry with minced garlic, napa cabbage, bell peppers, onions, bamboo, carrots, celery, and tamarind sauce.

Stir fry with minced garlic, broccoli, tapioca flour and hoisin sauce.

Stir fry with minced garlic, mango, cashew nut, bell peppers, & red onions.

Onions, bell peppers, Chinese kale, and fresh basil.

Sesame oil, mixed vegetable s, broccoli, and topped with fried garlic.

Onions, black beans, mango, grapes, sweet sausage, and topped with fried garlic and green onions.

Sesame oil, pineapple, cashew nut, mixed vegetable s, onions, topped with fried garlic & green onions.

Stir fry spare ribs with onions, celery, and bell peppers tossed in an authentic sauce topped with scallions. Served with white rice.

Blend of vegetables including bell peppers, green beans, mushrooms, carrots, and onions with the choice of meat. Fire grilled and served on hot cast iron skillet plate.

Hard boiled quail eggs pan fried and tossed in our authentic sauce with Chinese kale and carrots. Served over crunchy deep fried egg noodles.

Finely chopped meat mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. Tossed in Thai chili, ground rice powder, lime juice, and Thai seasoning s. Served with white rice.

Green shell mussels infused with authentic Thai seasonings and cooked with fresh basil, roasted chili paste, celery, and bell peppers. Topped with green onions and served with white rice.

Stir fry thin sliced of beef with bell peppers, onions, hoisin sauce, and tapioca flour. Served with white rice.

Chili peppers fused with fish sauce.

Thin rice noodles pan fried with bean sprouts, peanuts, and scallions.

Wide rice noodles pan fried with broccoli, carrots, and dark soy sauce.

Wide rice noodles pan fried with mild chili paste, basil, mushrooms, bell peppers, and onions.

Glass noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce topped with fried garlic.

Egg noodles with carrots, Chinese kale, celery, and sesame oil.

Bean sprouts, scallions, and crushed peanuts.

Small house vegetable soup and an egg roll.

Mixed vegetables and broccoli topped with fried garlic.